3 Recipes to Make Baked Chicken Wings — Quick and Easy — The Foodie Diary

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Baked chicken wings are a popular and delicious option for a quick snack, game day fare, or a casual dinner. They offer the crispy, savory satisfaction of fried wings but with less mess and fewer calories. Here are three easy and mouth-watering recipes to make baked chicken wings at home that are sure to impress everyone.

Classic Buffalo Baked Chicken Wings

2 lbs chicken wings, split at joints, tips removed
1 tbsp baking powder
1/2 tsp salt
1/2 cup buffalo sauce
2 tbsp butter, melted
1 tbsp honey (optional for sweetness)

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

Prepare the Wings: In a large bowl, toss the chicken wings with baking powder and salt until they are evenly coated.

Bake: Arrange the wings on the wire rack in a single layer. Bake for about 40–50 minutes, or until they are golden brown and crispy, flipping once halfway through.

Sauce: While the wings are baking, mix the buffalo sauce, melted butter, and honey in a large bowl.