What to Eat in Costa Rica, Food and Drink, Dishes — NomadTreneur

Costa Rica, located in Central America, boasts a rich and diverse culinary landscape that is a treat for both tourists and locals alike. The country’s food is known for its fresh ingredients, a blend of indigenous, Spanish, and African influences, and the use of aromatic spices. With a heavy emphasis on rice, beans, fruits, and vegetables, Costa Rican cuisine is both wholesome and delicious. In this guide, we will explore some of the must-try dishes, food, and drinks in Costa Rica.

Gallo Pinto

Gallo Pinto is the national dish of Costa Rica and a breakfast staple for locals. This hearty and flavorful dish consists of rice and beans, typically cooked with onions, sweet peppers, garlic, and seasoned with a blend of spices like cilantro and cumin. The dish is usually served with fried eggs, sour cream, and corn tortillas. Variations of Gallo Pinto may include the addition of sausage or bacon for an extra boost of flavor.

Casado

Casado, which translates to “married” in English, is a popular lunchtime meal in Costa Rica. It consists of a generous serving of rice, beans, salad, and a choice of protein such as beef, chicken, fish, or pork. The dish is named after the idea that a married man would come home to a meal with a variety of components, providing a balanced…